{"product_id":"chuck-roast","title":"Beef, Chuck Roast","description":"\u003cp\u003e\u003cem\u003eThe\u003c\/em\u003e braising cut. Chuck carries the connective tissue that melts into gelatin over a long, low cook, which is why the best pot roasts and stews start here. Season assertively and give it three to four unhurried hours at 325°F.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Grass-Fed and Grass-Finished\u003c\/li\u003e\n\u003cli\u003eRaised on Pasture with Regenerative Practices\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones, No Antibiotics\u003c\/li\u003e\n\u003cli\u003eRaised in Yellow Springs, Ohio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"grp-product-disclaimer\"\u003e(The second image shows a serving suggestion, shown cooked and ready to serve. Final appearance may vary; actual product sold uncooked.)\u003c\/p\u003e","brand":"Yellow Springs Provisions","offers":[{"title":"~1.75–2.25 lbs.","offer_id":48669767631017,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/9799\/0569\/files\/grass-fed-beef-chuck-roast-2.jpg?v=1791233090","url":"https:\/\/yellowspringsprovisions.com\/products\/chuck-roast","provider":"Yellow Springs Provisions","version":"1.0","type":"link"}